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Chiaro Trattoria and Grill – Sous Chef, Chef de Partie, Waiters

Job Description

Chiaro Trattoria & Grill is looking for responsible, mature, motivated, and enthusiastic people who can work on their initiative and as a member of a team, under the supervision of our Executive Chef and Restaurant Manager.

𝗦𝗒𝗨𝗦 π—–π—›π—˜π—™ (Full-Time)

-Responsibilities include menu preparation, ensuring top-quality plates both in design and taste, a timely kitchen operation, overseeing staff, managing inventory, and upholding sanitation standards.

-The selected candidate will be required to fill in for the Executive Chef whenever required.

-Applicants should possess 2+ years of Sous Chef experience, expertise in diverse cooking methods, strong management skills, and proficiency in English and Maltese.

π—–π—›π—˜π—™ π——π—˜ 𝗣𝗔π—₯π—§π—œπ—˜ (Full-Time)

-Responsibilities include monitoring production timelines, minimizing wastage and ensuring strict adherence to internal processes and hygiene regulations.

-The ideal candidate has a strong command of English and Maltese, excels under pressure, and is a proactive team player with excellent organizational and interpersonal skills.

π—ͺπ—”π—œπ—§π—˜π—₯𝗦 (Full-Time/Part-Time)

-Seeking waiters who are self-motivated and have a passion for food with experience in a Maltese restaurant environment.

-Applicants must be fluent in Maltese/English, available to work weekends and possess a clean police conduct.

Interested candidates should send their CV and covering letter by email to mgrech@thefoodfactory.com.mt

The Application Process

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Right Opportunity?

We’re always eager to meet talented individuals who are excited to contribute their unique skills and perspectives.

Fill in the application form and we will get in touch with you.

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