The Food Factory is a private label facility spread over 21,000sqm with a total investment for both the build and equipment amounting to 21 million Euro.
The building is designed and constructed to be a green building using natural ventilation systems to maintain temperatures, photo voltaic panels to generate electric power and new technologies to save on and preserve energy.
The Food Factory brings together 7 different food production operations all working together and at the same time independent from one another, these are:
In addition to its food production operations it also runs an academy earmarked to become an international centre of excellence in gastronomy and a research & development facility including both a production laboratory and an R&D laboratory, and is currently working towards the achievement of international certification.
