GLUT X was established to respond to the growing needs of gluten intolerant customers. The brand’s mission is that of making the best gluten-free products on the market.

With up to 6% of the world population suffering from a gluten intolerance or celiac disease, food producers are fast recognising the importance of serving this client base through convenient and high-quality products. Living with a gluten allergy or intolerance can be frustrating, not to mention the pain and disturbance it can create in one’s life. Such consumers often find themselves entering a store only to find a limited number of choices or poor quality products. GLUT X wants to change this by providing gluten-free options of great quality and taste.

Produced in a dedicated certified factory with the latest technology to ensure consistency, cleanliness and guaranteed food safety to eliminate risk of contamination, the range presents a variety of breads, savoury pastries, and sweets – perfect for any occasion. These heavenly products gain their inspiration from Mediterranean, British, Italian as well as Maltese cuisines.